Storms Restaurant & Byob Menu (2025 Update)
Storms Restaurant & Byob in Pittsburgh, PA offers a delightful Italian dining experience with a range of options. The menu features appetizers such as Fried Zucchini and Stuffed Banana Peppers, soups like Soup of the Day, and salads like the Storms Summer Salad and Chicken Caesar Salad. Customers rave about the diverse flavors and generous portions, with dishes like the Seafood Trio and Chicken Parmesan standing out. The cozy ambiance and attentive service add to the overall dining experience. As a BYOB establishment with prices under $30, Storms Restaurant & Byob is a favorite among locals for its delectable cuisine and inviting atmosphere.
Appetizers
Fried Zucchini
Thinly sliced, batter dipped and fried crisp served with marinara sauce and romano cheese.
Stuffed Banana Peppers
Spicy peppers baked with sweet sausage stuffing and topped with mozzarella cheese and marinara sauce.
Sauteed Escarole & Beans
With olive oil, garlic, crushed red peppers and plum tomato.
Soup of the Day
Cup of Soup and Half of a Rustic Italian Grilled Cheese Sandwich
Topped with tomato basil vinaigrette and served w/ french fries.
Soup
Salads
Storms Summer Salad
Mixed greens with juliene chicken breast, sliced almonds, cranberries, raisins and sprouts.
Grilled Chicken Salad
With peppers, mushrooms and onions topped with fries and melted cheddar cheese.
Greek Salad
Mixed greens tossed with a light balsamic vinaigrette, kalamata olives and feta cheese.
Chicken Caesar Salad
Sauteed chicken breast on top of crisp romaine, homemade croutons and a creamy caesar dressing.
Steak Salad
Mixed greens tossed with sauteed beef tenderloin tips, fries, feta cheese and roasted sweet peppers.
Candied Apple Walnut Salad
Baby field greens tossed in raspberry vinaigrette, with candied walnuts, sliced apples and seared salmon.
Storms Greens & Beans
Sauteed escarole and great northern white beans with sliced hot sausage and sauteed chicken.
Chicken Romano
Batter dipped with lemon, romano cheese and fresh herbs.
Chicken Picatta
Sauteed breast of chicken with sliced mushrooms, capers and a lemon white wine sauce.
Chicken Marsala
Sauteed chicken with slice mushrooms and marsala wine sauce.
Chicken Parmesan
Topped with mozzarella cheese and marinara sauce.
Lemon Pepper Chicken
Sauteed chicken breast with lemon, hot banana peppers, white wine and a touch of cream.
Eggplant Parmesan
Topped with marinara sauce and mozzarella cheese.
Veal Picatta
With sliced mushrooms in lemon wine sauce.
Veal Scallopini
With peppers, mushrooms, onions Marsala Wine sauce.
Broiled Spots English Style
Seasoned bread crumbs and lemon beurre blanc.
Broiled Spots English Style With Lump Crab Meat Stuffing
And lemon beurre blanc.
Sauteed Shrimp scampi
Lemon, garlic, white wine and a touch of cream.
Seared Salmon*
With tomato basil vinaigrette.
Entrees
Sandwiches
Cajun Chicken Club Sandwich
Cajun chicken with cheese, lettuce, tomato, bacon and creamy coleslaw on Texas Toast.
Crab Cake Sandwich
With cajun coleslaw, lettuce, tomato and fries.
Meatball Hoagie
Homemade meatballs, marinara sauce and mozzarella cheese on a toasted hoagie roll.
Farlanese
Plum tomato basil cream sauce.
Diavlo
Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes, basil and cream.
Clam Sauce
Red or White Clam Sauce: olive oil, chopped clams, white wine and fresh herbs.
Scampi
Sauteed shrimp, lemon garlic, white wine and fresh herbs.
Scalo
Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum tomato basil cream sauce.